Barber, end of season Meat-n-Greet
- Thread starter matt2212
- Start date
griffonrider
Member
Ruhe52;291961 said:You forgot a fewI do have standards!!!!!/QUOTE]
and here's the standards
1. Not armed with a weapon
2. Not actually running away too fast
3. Sober well awake... well alive
4. Must bring or have access to own rope
5. Must dig simulated suffocation
6. Own a gag ball and or leather mask
7. Willing to call me "Daddy" (when the gag ball isn't used)
8. No hairy armpits
9. Recent shower (unless it's Sat night-no need to take 2 in one week)
10. No felony convictions that I wasn't a part of (I love reliving the "blackout years" during pillow talk):haha:
burn-z
New Member
Sweet!! Kenny and Irish will be there. I'll be brining a group of five down from MN and we'll all be at the BBQ. There should be a buch of others coming down as well. I'll let everyone up here know about the festivities. Should be a whopping success. Might be hard to top road atlanta though. Can't wait guys.
Meat
Member
I'm in, no guest, with a cash donation. Courtney can't attend with me this year because of school.
I'm so glad the Irish racing guys aren't so good with geography or they might realize how damn far they are driving for this event!
Thanks guys, really looking forward to seeing everyone.
I'm so glad the Irish racing guys aren't so good with geography or they might realize how damn far they are driving for this event!
Thanks guys, really looking forward to seeing everyone.
roy 826
New Member
My wifes a great cook. I mentioned this to her and she said she wouldn't mind cooking up some items to bring. We are coming in a toy hauler so the logistics are not that complicated.
She makes some really good baked beans with hamburger meat, green peppers and onions or her home made Mexican cornbread. Those are two items she suggested she could transport and have ready to serve Saturday evening.
Just let me know about how much to prepare. Also we will have a cash donation.
She makes some really good baked beans with hamburger meat, green peppers and onions or her home made Mexican cornbread. Those are two items she suggested she could transport and have ready to serve Saturday evening.
Just let me know about how much to prepare. Also we will have a cash donation.
matt2212
Member
Either or both sound awesome!
I an trying to get an idea of how many people but 100 is a good starting point, although I don't expect people to bring enough food for that many people but, She Can make as much or as little as she wants and it will be appreciated
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ADVRacer
New Member
The last time I made hotwings, I almost got my ass kicked. I dropped off a plate of "Special" wings for the Irish Racing guys and the only comment I heard was "I aint eating that $%^&". There were rumors of ulcers, skin rashes and cardiac conditions from my "Friends" following that evening but I'm not taking any responsibility. I have learned however, the sauce is great for cleaning motorcycle chains.
griffonrider
Member
I'm doing a food gig in New Orleans at the moment and I just scored a bunch of paper plates, plastic forks, plastic spoons, a few serving forks and spoons, and various other types of utensils and stuff that should work well for this epic shin dig we are having. I'm assuming this will be a buffet style kinda thing. As previously mentioned, I have two 8ft tables and a couple of 4ft tables to put the food on. Last but certainly not least is Anna's award winning potato salad and macaroni salad. If I can score more paper / plastic goods, I will but I think I've got enough now for a couple hundred folks. The show opens Sat and tears down Mon. I'll be shipping everything back with the booth to Nashville and I'll have my warehouse guys grab it out of the crates for me and I'll get it loaded in the trailer before I head to NY for the final run of this month. Then, if all goes well, I'll be on the road for Barber on the 8th. See Y'all there.
