hurricanejohn
Member
Alright folks, let's roll up our sleeves and talk about an important part of track life - THE FOOD!!
Our Barber event is coming up soon and we are seeing quite a crowd signing up. On Saturday after riding I'm planning to do a low country boil of fresh Gulf shrimp, corn on the cob, red potatoes, and awesome Alabama sausage. We need other dishes to round out the dinner, and some sides and desserts as well. Bring anything and everything you can to make this a great season ender!!! Add your favorite dish to this thread so we can get a good idea of what we have coming!!
Our Barber event is coming up soon and we are seeing quite a crowd signing up. On Saturday after riding I'm planning to do a low country boil of fresh Gulf shrimp, corn on the cob, red potatoes, and awesome Alabama sausage. We need other dishes to round out the dinner, and some sides and desserts as well. Bring anything and everything you can to make this a great season ender!!! Add your favorite dish to this thread so we can get a good idea of what we have coming!!