jaren warren
Member
Any beer that needs to be chilled to 33 F to be good isn't worth the glass it's packaged in.D-Zum;166189 wrote: Have you had the Black & Tan?
Pitzer's in love with the Porter..the B&T's just as good..but a bit milder.
The Lager is best on tap at 33 degrees F..then it's like drinking honey almost.
HondaGalToo;166213 said:And yeah, that Yuengling stuff rocks! In the winter, I prefer something heavier, though. I'm enjoying a Ten Fidy Imperial Stout (Oskar Blues Brewery, Lyons, CO). Very dark, full of body, delicious!QUOTE]
Now you're talking!
Two friends and I are undertaking quite a task this year. 365 different beers. 5 down, 360 to go.